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lab caiarossa

The area of Tuscany that give more news about the wine is in big area of Pisa's Hills beside Bolgheri where is possible to taste the internationa Italian style. Assaggi Divini taste Pergolaia and Aria di Caiarossa by Caiarossa with the winemaker Marco Lipparini.


The Tuscany style about the wine for the sangiovese Pergolaia and the blend cabernt franc-merlot-syrah and cabernet sauvignon of Aria di CaiarossaThe colors are deeply red with the ruby reflex. The smells give sensation similar to Brunello and more sweet like Bolgheri for aria di Caiarossa. 

 

 

The tasteof Pergolaia change the his sensation with the time. It's the result of a harvest not easy start with good body to get a hit of freshness. The pairing with meat of BBQ of pork. The Aria di Caiarossa is a modern wine enjaoble with a soft sensation of and armony with fruity and spicy sensations in the aftertaste. The pairing is beef meat like hamburgher but also vegan food. The Price for Pergolaia 19 US$ while the Aria di Caiarossa around 30 US$.

 

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