In punta di piedi

There are no translations available.Sicuramente tra i posti da scoprire in Italia questa estate potrebbero essere i luoghi di passaggio, che in genere si...

Wave o Barolo wine

Well come back to the Italian summer of wine and food. We are Piedmont a region rich about the tradition of food and wine like the Langhe area. In particolar...

Gold Elegance

The true experince of Soave wine since 1600 is testimonial of authencity of many century. We are in Monteforte d'Alpone with the Soave Vecchie Vigne and the...

Vinexpo Parigi 2020

The world is amazing if is seen throught to the lins of the wine glass. We are been at the first editon of Vinexpo in Paris from 10th to 12th Febrary 2020 other...

  • In punta di piedi

    Thursday, 25 June 2020 00:00
  • Wave o Barolo wine

    Wednesday, 17 June 2020 00:00
  • Gold Elegance

    Tuesday, 18 February 2020 00:00
  • Vinexpo Parigi 2020

    Tuesday, 18 February 2020 00:00
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  • Step of dance

    The spring is coming and the flowers are blowing. We are a step ahead to visit the Ligurian riviera. From cinque terre coast where the eroic viticulture is a of the main gear to preserve the ground and the life of this place. Assaggi Divini meet Sa...
  • B-side of Barolo

    Travelling into the a of the most famous area about the italian red wine: Barolo and the difference between the different micro-area that give some hint about the taste. Similar of borugogne area here there is a great attenction to the nebbiolo wine gra...
  • Bella Philosophy

    Assaggi Divini pack the own baggage and depart again to visit a of the most important e discuss capital of the Europe: Athens. A short trip made of suggestive corners and with color and colors viaggio di corsa che regala luoghi suggestivi fatti di color...
  • Magic fashination

    When the fascination is the result of a movment of the hands to give illusion and are the same to take the glass. In Assaggi Divini with Franco Accorsi of Fondo Bozzole in Poggio Rusco to speack about Incantabiss sparkling wine of Mantua area made ...
  • Sweet trand

    A fresh shock with Assaggi Divini TV on Sigep 2017. The kermesse about the ice cream, the pastry, backery and the coffe factory. This offert also to answer  to the request of integration of the services. Now the some shop are coffe addicted. ...
  • Drop by drop

    Drob by drob and the taste got a emotional shock about the tasting. The time is part of the process to create the taste of traditional balsamic vinegar by Reggio Emilia. Assaggi Divini meet  the union of l'Aceto tradizionale of Reggio Emilia w...
  • A dream made of stars

    The direction of a travel often has a map and to get the right direction we use the stars in the sky. We have followed one  that has brought us in Montalcino near Siena. In particolar Assaggi Divini meet the unicity of different vintage of Bru...
  • Heroic prudence

    A look and jump in the taste: elegance of nebbiolo wine grape between the Valtellina's mountains near the town of Sondrio. Determination to use the red wine grape in the mountain with the local name chiavennasca alias nebbiolo becouse there is a warm wi...
  • House feeling

    Walking on the path of the bound where there is the language mixage and when the people are able to undestand each other. Assaggi Divini in Friuli region where the white wine get a better expression and with  international taste with the influence ...
  • Soul fusion

    The party of Xstmas are the occasion to enjoy  the wine as elegant element that with sparkling style will get the max expression. Assaggi Divini coe back in Franciacorta area from Sabrina Gozio for the Satèn and the fruity RosĂ...
  • Très chic

    The storytelling about the trento doc that better follow the french style about the Champagne and the Bordeaux that can get the alias of this area "Trè...s chic". At Assaggi Divini Lucia Letrari show us the Trento doc sparkling wine brut reserve&n...
  • Editorial office of Assaggi Divini

    The Office Editorial of Assaggi Divini is done of skilfull people with the passion to write the culture of the food & wine like a expression of characters of people that want grow the tradion of territory. Michele Casett...
  • White shapeless

    White shapeless, Could be something of magic? A flavuer  that befor exist and after nomore but you yet can feel better. Sometime is enogh just a bit to dream anf the food can help it. The tradition that define a place and give nostalgia when  ...
  • The destiny to be first

    The history is oral that get shape becoming a wine's romance. The discovering of the forgotten to find the news about the wine. This is a of the trend that winemaker want search to give news sensation. Assaggi Divini met Mauro Scarpone, that in a little...
  • Tribal class

    The sound of salento area near Taranto is therapeutic for the nature and the plantatetion that inrich the own taste and the beatiful ladscape. Between the olive tree the vineyard answer with the energy of primitivo wine grape (ziffandel). Assaggi Divini...
  • Romagna's talet

    The Romagna area is discovering a new identity. Near Ravenna in the town of Russi and Bagnacavallo the is discovering of old wine-grape that have interesting and tasting peculiarity. Assaggi Divini come back  to try the Burson with the black l...
  • The boundary of the midland

    The boundary in the midland, so far to discover the match of the wine vs the art. Elected place to interpret the international taste of pinot noir and the riesling wine grape in the oltrepò pavese aerea. The pinot noir Pernero and the Sp...
  • Emotion that feed

    The books show themself by with the news and the emotion that give taste. Assaggi Divini went to the fouth edition of Food & Book in Montecatini from 14 to 16-th of October 2016 in the amazing terme Tettuccio in liberty style. A ...
  • Knowledge and Taste

    Start the most important event in Italy about the food and wine of the end of summer 2016. A path that involve the excellence of food and wine. The Festival della Cucina Italiana 2016, idea of the magazine La MĂ dia, this year has two ste...
  • Funky cupcake

    The pastry outbound into the palate and the difference is love to make it. The sweet trip explore the American style but follow the Italian taste. Discovering how the cupcake phenomenon can cathch the actention of the taste. Refernce this time Marilina ...