Les Cretes

There are no translations available.Due diversamente bianchi. Due medaglie della stessa faccia. Due vini bianchi che raccontano il vino rosso nellesue sfumature...

Cavalleria Aglianica

There are no translations available.Un ritorno ai vini irpini con il meglio dei vitigni che offre la regione in una zona vocata per il terrereno e per un clima...

Dall'Atra sponda

There are no translations available.Dall'aldilà del fiume Pò il Pinot nero dell'oltrepo pavese è un punto di riferimento. Dove il pinot nero è sempre esistito...

In punta di piedi

There are no translations available.Sicuramente tra i posti da scoprire in Italia questa estate potrebbero essere i luoghi di passaggio, che in genere si...

Wave o Barolo wine

Well come back to the Italian summer of wine and food. We are Piedmont a region rich about the tradition of food and wine like the Langhe area. In particolar...

  • Les Cretes

    Tuesday, 04 August 2020 00:00
  • Cavalleria Aglianica

    Tuesday, 28 July 2020 00:00
  • Dall'Atra sponda

    Thursday, 09 July 2020 00:00
  • In punta di piedi

    Thursday, 25 June 2020 00:00
  • Wave o Barolo wine

    Wednesday, 17 June 2020 00:00
Petals & Breaths
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lab petali e sospiri

The wind that coome from the sea, a traveller without boundary throught to plants, flowers and the cliff. Polish the ground and meet people. Assaggi Divini come back in Pantelleria's island to show the Shalai a sparkling wine charmat demi-sec  made with zibibbo grape by Vinisola. To speak about it Francesco Rizzo.

 

The Shalai by Vinisola has a yellow among golden glaming to lthe light given from the thind bubble of the wine and cover all the glass. The charmat style is been a choice to keep the aroma of muscat (zibbibo). The smell is rich of fruits and flowers like white peach, pear, abricote with white flower an oxidation note  with almond and hazelnuts  in the closing.

 

 

The taste of Shalai is sfotly sweet with good freshness for the sparkling. Good the finess and the sweet note give a good body. This wine is fine with panettoni colombe but also oyster, sushi and fraugru. The important is the temperature of service. A wine rare ofr the island that has a cost in wineshop around 30 US$.


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