The Sigep is a unmissable meeting for the people that have the livemotive of sweetness this year. Assaggi Divini @Art has got the interview with the master of Chocolate Mirco Della Vecchia, the newest Milanese ice-cream by MEC3 with Gian Maria Emendatori and the magazine la Màdia with the founder Elsa Mazzolini for the show coocking.

200 K presence that are been part of Sigep 2016. Assaggi Divini is the storytelling of this pastry Expo with the protagonist of taste like the Chocolate's Masters, ice cream maker and food journalist. A great mix that will leave a lovly and sweet aftertaste also this year. Enjoy Sigep with us. 

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