Les Cretes

There are no translations available.Due diversamente bianchi. Due medaglie della stessa faccia. Due vini bianchi che raccontano il vino rosso nellesue sfumature...

Vacanze pseudoRomane

There are no translations available. ...

Cavalleria Aglianica

There are no translations available.Un ritorno ai vini irpini con il meglio dei vitigni che offre la regione in una zona vocata per il terrereno e per un clima...

Dall'Atra sponda

There are no translations available.Dall'aldilà del fiume Pò il Pinot nero dell'oltrepo pavese è un punto di riferimento. Dove il pinot nero è sempre esistito...

In punta di piedi

There are no translations available.Sicuramente tra i posti da scoprire in Italia questa estate potrebbero essere i luoghi di passaggio, che in genere si...

Wave o Barolo wine

Well come back to the Italian summer of wine and food. We are Piedmont a region rich about the tradition of food and wine like the Langhe area. In particolar...

  • Les Cretes

    Tuesday, 04 August 2020 00:00
  • Vacanze pseudoRomane

    Tuesday, 04 August 2020 00:00
  • Cavalleria Aglianica

    Tuesday, 28 July 2020 00:00
  • Dall'Atra sponda

    Thursday, 09 July 2020 00:00
  • In punta di piedi

    Thursday, 25 June 2020 00:00
  • Wave o Barolo wine

    Wednesday, 17 June 2020 00:00
Dust fascination
Font Size Larger Font Smaller Font

lab polvaneraThe magic dust that come from the Puglia region with Filippo Cassano by Cantina Povanera in Gioia del Colle in near Bari. The Bianco made with minutolo wine-grape and the Primitivo doc reserve "16"  vintage 2013 that come from fifty's years old implants of grape.


From a organic plantation the Bianco made with minutolo wine grape like color is straw-yellow with some light green reflex and the Primitivo 16 is dark red with ruby reflex. The smel of Bianco is rich of spring flowers with a light note of mint. The 16 has a smell very intersting sensation from the rose, red fruit and pepper with balsamic note similar to a tuscany wine.

 

 

The Taste of Bianco is fresh armonic with the smell, so it's possible find the senastion of fruit with a end lightly bitter very pleasure. Good to drink for aperitive but alsso with a fish salad or fresh vegetarian dishes and like chees the mozzarella. The 16 is a thich primitivo with a sweet start and afret the red fruit is mixed vith a ggod body with a tannin  very nice that support the end of black pepper. Wine this good for food  like meat or spicy food like indonesian gastronomy and tasty chees. The price for Bianco is around 14 US$ the Primitivo 16 is around 30 US$

 

We are on facebook, Youtube, InstagramTumblr and Pinterest with alias Assaggi Divini. We are on twitter with #AssaggiDivini. We usualy are on Icaro TV Saturday 6,30 PM and and Sunday on 3 PM


smaller text tool iconmedium text tool iconlarger text tool icon